Butterscotch Banana Muffins
Indulge in the ultimate flavor pairing with these irresistibly moist Butterscotch Banana Muffins! Perfectly ripe bananas are blended into a tender muffin batter, then studded with luscious butterscotch chips for a sweet, caramel-like twist. This easy-to-make recipe combines pantry staples like flour, sugar, and vanilla extract, making it a go-to treat for busy mornings, snack breaks, or dessert. With just 15 minutes of prep time and a quick 20-minute bake, these golden muffins deliver bakery-worthy results right at home. Ideal for serving warm or at room temperature, they're a crowd-pleasing favorite the whole family will adore. Perfect keywords: banana muffins, butterscotch chips, quick muffin recipe, easy baked goods, sweet breakfast ideas.
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Recipe Information
Ingredients
- 3 large Bananas (ripe and mashed)
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1.25 cups Butterscotch chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the butterscotch chips until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
