Easiest Ever Chocolate Banana Cake
Indulge in the perfect fusion of rich chocolate and sweet bananas with the "Easiest Ever Chocolate Banana Cake," a moist, irresistible dessert that requires just 15 minutes of prep time. This one-bowl wonder combines pantry staples like ripe bananas, cocoa powder, and a touch of vanilla, creating a decadent treat that's both simple and satisfying. The optional addition of chocolate chips takes the indulgence to the next level, while the straightforward mixing technique ensures foolproof results every time. Perfect as a snack, brunch centerpiece, or after-dinner delight, this quick and easy recipe is destined to become your go-to for any occasion. Bake it today for a melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 150 grams granulated sugar
- 120 milliliters vegetable oil
- 2 pieces eggs
- 200 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 100 grams semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
Peel the ripe bananas and mash them thoroughly in a large mixing bowl until smooth.
Add the granulated sugar, vegetable oil, eggs, and vanilla extract to the bowl with the mashed bananas. Whisk until the mixture is well combined and smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
If using, fold in the semi-sweet chocolate chips for an extra chocolatey touch.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your delicious homemade chocolate banana cake!
Nutrition Facts
Calories |
3249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 466.2 g | 170% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 235.3 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 216 mg | 17% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
