Nutrition Facts for Dairy-free crispy air-fried potatoes

Dairy-Free Crispy Air-Fried Potatoes

Image of Dairy-Free Crispy Air-Fried Potatoes
Nutriscore Rating: 74/100

Get ready to elevate your side dish game with these Dairy-Free Crispy Air-Fried Potatoes—a delicious combination of golden-brown crunch and fluffy, tender insides! Perfect for anyone seeking a flavorful, healthier alternative to traditional fried potatoes, this recipe harnesses the power of the air fryer to deliver irresistible crispiness using just a touch of olive oil. Seasoned with garlic powder, paprika, dried rosemary, and black pepper, these baby potatoes burst with savory aromas and mouthwatering flavor, all while remaining entirely dairy-free. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners, meal prep, or casual gatherings. Garnished with fresh parsley for added brightness, these air-fried potatoes are perfect as a stand-alone snack or paired with your favorite main dish.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 500 grams baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and dry the baby potatoes thoroughly. Cut them in half to ensure even cooking.

2

Place the potatoes in a large mixing bowl. Add olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper to the bowl.

3

Toss the potatoes well until they are evenly coated with the olive oil and spices.

4

Preheat the air fryer to 200°C (392°F) for about 3 minutes to ensure it's hot enough for cooking.

5

Transfer the seasoned potatoes to the air fryer basket. Ensure they are spread out evenly to allow for even cooking and crispiness.

6

Air fry the potatoes at 200°C (392°F) for 20 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy.

7

After 20 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside and tender on the inside.

8

Once cooked, transfer the crispy air-fried potatoes to a serving dish and garnish with freshly chopped parsley.

9

Serve immediately and enjoy your delicious dairy-free crispy air-fried potatoes!

Cooking Tip: Take your time with each step for the best results!
647
cal
11.2g
protein
92.8g
carbs
28.5g
fat

Nutrition Facts

1 serving (545.0g)
Calories
647
% Daily Value*
Total Fat 28.5 g 37%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2394 mg 104%
Total Carbohydrate 92.8 g 34%
Dietary Fiber 8.5 g 30%
Total Sugars 3.8 g
Protein 11.2 g 22%
Vitamin D 0.0 mcg 0%
Calcium 92 mg 7%
Iron 5.2 mg 29%
Potassium 2222 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.2%%
6.7%%
38.1%%
Fat: 256 cal (38.1%%)
Protein: 44 cal (6.7%%)
Carbs: 371 cal (55.2%%)