Get ready to elevate your side dish game with these Dairy-Free Crispy Air-Fried Potatoes—a delicious combination of golden-brown crunch and fluffy, tender insides! Perfect for anyone seeking a flavorful, healthier alternative to traditional fried potatoes, this recipe harnesses the power of the air fryer to deliver irresistible crispiness using just a touch of olive oil. Seasoned with garlic powder, paprika, dried rosemary, and black pepper, these baby potatoes burst with savory aromas and mouthwatering flavor, all while remaining entirely dairy-free. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners, meal prep, or casual gatherings. Garnished with fresh parsley for added brightness, these air-fried potatoes are perfect as a stand-alone snack or paired with your favorite main dish.
Wash and dry the baby potatoes thoroughly. Cut them in half to ensure even cooking.
Place the potatoes in a large mixing bowl. Add olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper to the bowl.
Toss the potatoes well until they are evenly coated with the olive oil and spices.
Preheat the air fryer to 200°C (392°F) for about 3 minutes to ensure it's hot enough for cooking.
Transfer the seasoned potatoes to the air fryer basket. Ensure they are spread out evenly to allow for even cooking and crispiness.
Air fry the potatoes at 200°C (392°F) for 20 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy.
After 20 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside and tender on the inside.
Once cooked, transfer the crispy air-fried potatoes to a serving dish and garnish with freshly chopped parsley.
Serve immediately and enjoy your delicious dairy-free crispy air-fried potatoes!
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.