One Pot Oven Baked Beef
Indulge in the ultimate comfort food with this One Pot Oven Baked Beef recipe—perfect for cozy family dinners or meal prepping for the week! Featuring a succulent 3-pound beef chuck roast seared to perfection, this recipe comes together alongside savory yellow onions, tender carrots, and baby potatoes, all seasoned with aromatic herbs like thyme, rosemary, and paprika. Simmered in a rich beef broth and tomato paste mixture, the roast bakes slowly in the oven until it's irresistibly fork-tender. Best of all, this hearty dish is prepared in a single pot, making cleanup a breeze. Garnished with fresh parsley and served over rice or with crusty bread, this one-pot wonder is a soul-satisfying meal you’ll want to make again and again. Perfectly suited for those searching for easy oven-baked beef recipes and one-pot dinner ideas!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 medium (sliced) yellow onions
- 4 medium (peeled and cut into chunks) carrots
- 1 pound baby potatoes
- 4 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon (optional for thickening) cornstarch
- 2 tablespoons (optional for thickening) water
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your oven to 325°F (165°C).
Pat the beef chuck roast dry with paper towels and season it generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Sear the beef on all sides until a golden brown crust forms, about 3-4 minutes per side. Once seared, remove it from the pot and set aside.
In the same pot, add the sliced onions, minced garlic, and a pinch of salt, sautéing for 2-3 minutes until fragrant and slightly softened.
Stir in the carrots and baby potatoes, making sure to coat them in the onion and garlic mixture.
Add the tomato paste, dried thyme, dried rosemary, paprika, and the remaining 1/2 teaspoon of salt. Stir well to combine.
Deglaze the pot by pouring in the beef broth, scraping the bottom of the pot to release any flavorful browned bits.
Return the beef chuck roast to the pot, nestling it among the vegetables. Cover with a tight-fitting lid or seal tightly with foil.
Transfer the pot to the preheated oven and bake for 2.5-3 hours, or until the beef is fork-tender and the vegetables are cooked through.
If you prefer a thicker sauce, remove the beef and vegetables from the pot and set aside. Mix the cornstarch with the water to create a slurry, then stir it into the liquid in the pot. Simmer on the stovetop over medium heat until the sauce thickens, about 3-5 minutes.
Garnish with freshly chopped parsley and serve hot. Enjoy your One Pot Oven Baked Beef with crusty bread or over rice for a complete meal.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
