Dairy-Free Creamy Salmon Spread
Elevate your appetizer game with this **Dairy-Free Creamy Salmon Spread**, a rich and flavorful recipe that’s perfect for any gathering or quick snack. This gluten-free, dairy-free spread combines flaked cooked salmon with tangy dairy-free cream cheese, zesty lemon juice, and the bold flavors of Dijon mustard, capers, and fresh dill. A sprinkle of garlic powder, green onions, and black pepper ties it all together for a luscious, creamy texture and complex taste that’s completely irresistible. Ready in just 15 minutes, this no-cook recipe is perfect served chilled with crackers, bagels, or as a topping for sandwiches. Whether you're catering to dietary restrictions or simply seeking a flavorful salmon appetizer, this recipe delivers the perfect balance of creamy and savory in every bite.
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Recipe Information
Ingredients
- 8 oz cooked salmon
- 8 oz dairy-free cream cheese
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- 2 tbsp green onions, chopped
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Place the cooked salmon into a large mixing bowl and flake it with a fork into small pieces.
Add the dairy-free cream cheese to the bowl and mix with the salmon until well combined and creamy.
Add lemon juice, Dijon mustard, capers, dill, green onions, and garlic powder to the bowl.
Season the mixture with salt and black pepper to taste.
Using a large spoon or spatula, fold all the ingredients together gently until everything is evenly distributed.
Transfer the salmon spread to a serving dish or airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Serve chilled with crackers, bagels, or as a spread for sandwiches.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 21.0 mcg | 105% | |
| Calcium | 141 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
