Dairy-Free Creamy Pumpkin Ice Cream
Indulge in the velvety goodness of Dairy-Free Creamy Pumpkin Ice Cream, a delightful treat that captures the cozy flavors of autumn in every bite. Made with full-fat coconut milk and real pumpkin puree, this homemade ice cream is naturally dairy-free, rich, and irresistibly creamy. Sweetened with maple syrup and infused with warm spices like cinnamon and pumpkin pie spice, it’s the perfect balance of sweetness and spice. With minimal prep time and a simple churn in your ice cream maker, this recipe is ideal for those seeking a festive yet wholesome dessert. Whether you’re catering to a plant-based crowd or just looking for a refreshing twist on traditional pumpkin desserts, this ice cream is a seasonal masterpiece that’s sure to impress. Serve it with a sprinkle of extra cinnamon for a picture-perfect finish!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Pumpkin puree
- 0.5 cup Maple syrup
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, whisk together the full-fat coconut milk and pumpkin puree until well combined and smooth.
Add the maple syrup, pumpkin pie spice, vanilla extract, ground cinnamon, and a pinch of salt to the mixture. Whisk thoroughly until all ingredients are completely incorporated.
Pour the mixture into the refrigerator and allow it to chill for at least 1 hour to let the flavors meld.
Once the mixture is chilled, pour it into the bowl of your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 25-30 minutes.
While churning, you should see the mixture start to thicken and take on a creamy texture. Taste for flavor and adjust sweetness or spices if necessary.
Once the ice cream has reached the desired consistency, transfer it to an airtight container. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
Freeze the ice cream for at least 1 more hour for a firmer texture before serving.
Scoop and serve your Dairy-Free Creamy Pumpkin Ice Cream garnished with extra cinnamon or a sprinkle of pumpkin pie spice, if desired.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 130.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
