Dairy-Free Creamy Chicken Spread
Discover the perfect blend of flavor and convenience with this Dairy-Free Creamy Chicken Spread, a versatile recipe ideal for sandwiches, crackers, or wraps. Featuring tender shredded chicken breast paired with smooth dairy-free mayonnaise and cream cheese, this spread delivers all the creamy satisfaction without any dairy. Enhanced with zesty lemon juice, dijon mustard, and aromatic garlic and onion powders, every bite offers a burst of savory goodness. Fresh parsley adds a vibrant touch, while a hint of olive oil ties it all together. Ready in just 15 minutes and served chilled, this easy, gluten-free recipe is a crowd-pleasing option for lunch, snacks, or party platters. Perfect for those with dietary restrictions or simply seeking bold flavor in every scoop!
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Recipe Information
Ingredients
- 300 grams cooked chicken breast
- 120 ml dairy-free mayonnaise
- 100 grams dairy-free cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Begin by shredding the cooked chicken breast into fine pieces using forks or your hands. Set aside.
In a large mixing bowl, combine the dairy-free mayonnaise and dairy-free cream cheese. Mix until smooth and well-blended.
Add the lemon juice, dijon mustard, garlic powder, onion powder, and olive oil to the bowl. Stir until all ingredients are evenly mixed.
Incorporate the shredded chicken into the mixture, ensuring it's fully coated with the creamy spread.
Add the chopped parsley, salt, and black pepper to the spread. Fold them in gently to preserve the freshness of the herbs.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Transfer the spread to a serving dish and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
