Chicken Salad Spread with Smoked Almonds
Elevate your appetizer game with this irresistible Chicken Salad Spread with Smoked Almonds, a recipe that brings together creamy textures, bold flavors, and a delightful crunch. Tender shredded chicken is tossed in a rich, tangy dressing made with mayonnaise, sour cream, and a hint of Dijon mustard, while finely diced celery and red onion lend a crisp, fresh bite. The real showstopper, however, is the addition of smoked almonds, which infuse the dish with a subtle, nutty smokiness that takes it to the next level. Perfect as a spread for crackers, a savory sandwich filling, or even a salad topper, this quick and easy recipe is ready in just 20 minutes and is sure to be a crowd-pleaser. Whether you're hosting a party or seeking a flavorful lunch option, this chicken salad delivers both versatility and gourmet appeal.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.33 cup Smoked almonds, chopped
- 0.5 cup Celery, finely diced
- 0.25 cup Red onion, finely minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
1. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Whisk until smooth and fully combined.
2. Add the shredded chicken, diced celery, minced red onion, and chopped parsley to the bowl. Mix gently to coat the ingredients evenly with the dressing.
3. Fold in the chopped smoked almonds carefully to ensure they are well-distributed throughout the mixture without breaking apart too much.
4. Taste the chicken salad and adjust seasoning with additional salt or pepper if needed.
5. Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
6. Serve as a spread for crackers, layered in sandwiches, or as a topping for fresh salad greens.
7. Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2220 mg | 96% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 10.3 g | ||
| Protein | 160.3 g | 321% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
