Dairy-Free Cottage Cheese with Fresh Berries
Indulge in a creamy, plant-based twist on a classic favorite with this Dairy-Free Cottage Cheese with Fresh Berries. Perfectly blending raw cashews, almond milk, and crumbled tofu, this recipe delivers a luscious, dairy-free alternative that mimics the texture of traditional cottage cheese. Tangy notes from lemon juice and apple cider vinegar are balanced with the subtle sweetness of agave nectar or maple syrup, while fresh mixed berries like strawberries, blueberries, and raspberries create a burst of vibrant flavor in every bite. Ready in just 25 minutes, this light, refreshing dish is ideal for a nutritious breakfast or snack. Pair it with a sprig of fresh mint for a visually stunning and aromatic presentation, and enjoy this inventive, vegan-friendly recipe that’s as satisfying as it is wholesome. Perfect for those seeking dairy-free, gluten-free, and delicious options!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Almond milk (unsweetened)
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.5 cup Firm tofu (crumbled)
- 1 tablespoon Agave nectar or maple syrup
- 1 cup Mixed fresh berries (strawberries, blueberries, raspberries)
- Fresh mint leaves (optional for garnish)
Instructions
Place the raw cashews in a bowl and cover them with hot water. Let them soak for about 10 minutes to soften.
Drain the cashews and place them in a blender or food processor.
Add the almond milk, lemon juice, apple cider vinegar, nutritional yeast, and salt to the blender or processor with the cashews.
Blend the mixture until smooth and creamy, scraping down the sides as necessary. This will form the 'creamy' part of the cottage cheese.
Transfer the creamy mixture to a medium-sized bowl.
Add the crumbled tofu to the bowl with the creamy mixture and gently fold in until the texture resembles that of traditional cottage cheese.
Stir in the agave nectar or maple syrup to add a hint of sweetness, balancing the tangy flavors.
Refrigerate the mixture for about 5-10 minutes to let the flavors meld together.
Before serving, gently wash and prepare the fresh berries. If needed, slice them into bite-sized pieces.
Serve the chilled dairy-free cottage cheese in bowls, topped with a generous serving of fresh mixed berries.
Optionally, garnish with fresh mint leaves for additional freshness and aroma.
Enjoy as a light breakfast or a satisfying snack.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 37.8 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1098 mg | 84% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
