Bursting with vibrant flavors and wholesome goodness, this Ginger Berry Zing Raw Food recipe is a refreshing, nutrient-packed treat thatβs perfect for any time of day. Featuring a medley of fresh berries β strawberries, blueberries, and raspberries β infused with the zesty warmth of grated ginger and the tangy brightness of fresh orange juice and lemon zest, this no-cook recipe comes together in just 10 minutes. A drizzle of maple syrup or agave nectar adds a subtle sweetness, while chia seeds provide a boost of healthy omega-3s and create a delightful texture as they soak up the fruitβs natural juices. Finished with a delicate garnish of fresh mint leaves, this raw food dish is not only visually stunning but also brimming with antioxidants and natural flavors. Ideal as a quick snack, a light dessert, or even a wholesome breakfast, this raw recipe celebrates simplicity and freshness for healthy eating at its best.
Wash the mixed berries thoroughly and pat them dry with a clean towel. Optionally, slice the strawberries if they are large.
In a large mixing bowl, combine the mixed berries, grated ginger, orange juice, maple syrup (or agave nectar), and lemon zest.
Sprinkle the chia seeds over the berry mixture and gently toss everything together until well coated.
Let the mixture sit for 5 minutes, allowing the chia seeds to absorb some of the juices, creating a slightly thickened consistency.
Transfer the berry mixture into serving bowls or glasses.
Garnish with fresh mint leaves, if desired, and serve immediately for the freshest flavor.
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 57.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.