Dairy-Free Costco Chicken Bake
Discover the perfect homemade twist on a beloved classic with this *Dairy-Free Costco Chicken Bake*! Crafted for those seeking a delicious, lactose-free option, this recipe combines tender shredded chicken, creamy vegan ranch, and gooey dairy-free mozzarella and Parmesan cheeses, all wrapped in soft, golden pizza dough. Infused with bold flavors from garlic, red pepper flakes, and fresh parsley, every bite delivers a satisfying balance of creamy, savory, and zesty notes. Ready in under 45 minutes and baked to perfection, this family-friendly dish is ideal for dinners, lunch prep, or a crowd-pleasing appetizer. With simple ingredients and easy-to-follow steps, you'll love recreating this dairy-free, flavor-packed favorite right in your own kitchen!
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Recipe Information
Ingredients
- 1 pound Dairy-free pizza dough
- 2 cups Cooked chicken breast, shredded
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free Parmesan cheese
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Vegan ranch dressing
- 2 tablespoons Fresh parsley, chopped
- 1 sheet Aluminum foil or parchment paper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Roll out the dairy-free pizza dough on a lightly floured surface into a large rectangle, about 12x14 inches.
In a medium bowl, mix the shredded chicken with vegan ranch dressing, garlic powder, red pepper flakes, salt, and black pepper until well combined.
Spread the chicken mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
Sprinkle the dairy-free mozzarella and Parmesan cheese evenly over the chicken mixture.
Starting from one long edge of the rectangle, roll the dough tightly into a log, tucking in the ends as you go.
Place the rolled log seam-side down on the prepared baking sheet.
Brush the surface of the dough with olive oil and sprinkle with additional Parmesan and a touch more garlic powder if desired.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden and crispy.
Remove from the oven and let it cool slightly before slicing into 4 equal portions.
Sprinkle with chopped fresh parsley before serving, adding freshness and color.
Serve warm and enjoy your homemade dairy-free chicken bakes!
Nutrition Facts
Calories |
3494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 6598 mg | 287% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 8.8 g | ||
| Protein | 202.4 g | 405% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1546 mg | 119% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
