Dairy-Free Classic Vanilla Panna Cotta
Elevate your dessert game with this Dairy-Free Classic Vanilla Panna Cotta, a luscious treat that’s as smooth and creamy as its traditional counterpart—minus the dairy! Made with rich coconut milk and coconut cream, this recipe delivers velvety decadence while being completely vegan-friendly. Using agar-agar as a natural thickening agent ensures an effortless, silky set that’s perfect for any occasion. Sweetened with maple syrup and infused with fragrant vanilla extract, every bite is a symphony of delicate flavors. Serve this stunning dessert with a vibrant garnish of fresh berries for a naturally elegant and refreshing finish. Ready in under 30 minutes of prep, it’s the ideal choice for impressing your guests while accommodating dietary preferences.
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 200 ml Coconut cream
- 2.5 teaspoons Agar-agar powder
- 2 teaspoons Vanilla extract
- 80 ml Maple syrup
- 1 pinch Pinch of salt
- 1 cup Fresh berries for garnish
Instructions
In a saucepan, combine the coconut milk and coconut cream. Stir until well mixed.
Sprinkle the agar-agar powder over the surface of the liquid and let it sit for 5 minutes to hydrate.
Turn the heat to medium and bring the mixture to a simmer, stirring constantly to dissolve the agar-agar completely. This should take about 5 minutes.
Add the vanilla extract, maple syrup, and a pinch of salt. Stir to combine and then take the saucepan off the heat.
Divide the mixture evenly among four small ramekins or cups.
Let the panna cotta cool to room temperature before transferring the ramekins to the refrigerator.
Chill for at least 3 hours or until set completely.
Before serving, dip the bottom of each ramekin briefly in hot water to help release the panna cotta. Invert onto serving plates.
Garnish with fresh berries and serve immediately.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 224.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
