Dairy-Free Classic Toffee Candy
Indulge in the irresistible crunch of this **Dairy-Free Classic Toffee Candy**, a perfect treat for anyone seeking a dairy-free twist on the traditional sweet. This homemade toffee combines the rich, buttery flavor of coconut oil with the deep caramel notes of cooked sugar, all topped with velvety dairy-free dark chocolate and a sprinkle of crunchy chopped nuts. Ready in just 35 minutes, this recipe uses simple ingredients like light corn syrup and vanilla extract to achieve that signature crackle, while the dairy-free alternatives make it accessible to those with dietary restrictions. Whether you’re whipping up holiday gifts or a sweet snack, this easy-to-follow recipe ensures perfect toffee every time. The combination of chocolate, nuts, and caramelized sugar makes it an irresistible treat for both adults and kids alike!
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Recipe Information
Ingredients
- 1 cup coconut oil
- 2 cups granulated sugar
- 1 tablespoon light corn syrup
- 0.25 cup water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (dairy-free)
- 0.5 cup chopped nuts (e.g., almonds or walnuts)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized heavy-bottomed saucepan, combine the coconut oil, granulated sugar, corn syrup, and water.
Place the saucepan over medium-high heat and stir the mixture constantly until the sugar has dissolved.
Attach a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom.
Continue to cook the sugar mixture without stirring until it reaches a temperature of 300°F (150°C), which is the hard crack stage. This will take about 15-20 minutes.
Once the correct temperature is reached, immediately remove the pan from the heat and stir in the vanilla extract and salt.
Pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly with a spatula.
Sprinkle the dairy-free dark chocolate chips across the toffee surface while it is still hot. Let them sit for a minute or two until softened, then use a spatula to spread the melted chocolate evenly over the toffee.
Sprinkle the chopped nuts over the chocolate layer, pressing them in gently.
Allow the toffee to cool completely at room temperature or place it in the refrigerator to speed up the setting process.
Once fully cooled and hardened, break the toffee into pieces and store it in an airtight container.
Nutrition Facts
Calories |
4481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.2 g | 376% | |
| Saturated Fat | 221.4 g | 1107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 475.3 g | 173% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 447.3 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
