Dairy-Free Classic Swedish Skagen
Indulge in the refreshing flavors of Dairy-Free Classic Swedish Skagen, a seafood delicacy reinvented for those avoiding dairy. This elegant Nordic dish features succulent shrimp folded into a creamy, tangy blend of dairy-free mayonnaise and sour cream, elevated with Dijon mustard, fresh dill, and zesty lemon juice. The addition of finely chopped red onion provides a subtle crunch, while slices of creamy avocado bring a modern twist to the traditional recipe. Perfectly paired with toasted rye bread or crispbread, and optionally crowned with luxurious caviar, this dairy-free recipe is as visually stunning as it is delicious. Ready in just 15 minutes, it's ideal for a sophisticated brunch or light lunch that’s packed with flavor and texture. Whether garnished with lemon wedges or enjoyed as-is, this reimagined classic ensures everyone can savor the magic of Swedish Skagen.
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Recipe Information
Ingredients
- 400 g Cooked and peeled shrimp
- 150 g Dairy-free mayonnaise
- 100 g Dairy-free sour cream
- 1 tbsp Dijon mustard
- 2 tbsp Lemon juice
- 2 tbsp Fresh dill, chopped
- 1 small Red onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 large Avocado, sliced
- 4 slices Rye bread or crispbread
- 4 pieces Lemon wedges
- 50 g Caviar (optional)
Instructions
In a medium-sized bowl, combine the dairy-free mayonnaise, dairy-free sour cream, and Dijon mustard.
Add lemon juice, chopped fresh dill, and finely chopped red onion to the mixture.
Season with salt and black pepper. Mix well until all the ingredients are thoroughly combined.
Fold in the cooked and peeled shrimp, ensuring they are evenly coated with the dressing.
Toast the slices of rye bread or prepare crispbread and set aside.
On each slice of bread, place a few slices of avocado.
Spoon the shrimp mixture on top of the avocado slices, dividing it evenly among the servings.
Optionally, top each serving with a small spoonful of caviar for an extra touch of luxury.
Garnish each plate with lemon wedges, and serve immediately.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 4913 mg | 214% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 18.0 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 434 mg | 33% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3056 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
