Horseradish Shrimp Skagenrra Med Pepparrot
Discover the delightful Scandinavian flavors of Horseradish Shrimp Skagenröra Med Pepparrot—a creamy and refreshing seafood dish with a zesty twist! This Swedish classic combines tender, cooked shrimp with a luscious blend of mayonnaise, sour cream, and freshly grated horseradish, all elevated by the brightness of lemon juice and the aromatic freshness of dill. Finely minced red onion adds a sweet tang, while the option to serve it on toasted rye bread or crispbread adds a satisfying crunch. Perfect as a light meal, starter, or elegant appetizer, this no-cook dish is ready in just 15 minutes, making it ideal for effortless entertaining or a quick taste of Nordic cuisine. Garnish with lemon wedges and optional greens for a beautiful, flavorful presentation.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 250 grams Cooked peeled shrimp (small or medium)
- 100 grams Mayonnaise
- 50 grams Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Horseradish (freshly grated or jarred)
- 1 tablespoon Lemon juice
- 2 tablespoons Red onion, finely minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 4 slices Rye bread or crispbread
- 4 pieces Lemon wedges (for serving)
- 1 handful Optional: Small bunch of arugula or mixed greens
Instructions
1. In a large mixing bowl, combine the mayonnaise and sour cream, stirring until smooth.
2. Add the fresh dill, horseradish, lemon juice, and minced red onion. Mix thoroughly to combine.
3. Season the mixture with salt and freshly ground black pepper to taste.
4. Gently fold the cooked shrimp into the mixture, ensuring they are evenly coated in the creamy dressing.
5. Toast the rye bread or crispbread slices if desired, for added texture.
6. Spoon the shrimp skagenröra mixture generously onto the bread slices.
7. Garnish with additional chopped dill and place a lemon wedge on the side for squeezing over the top.
8. If desired, serve with a small handful of arugula or mixed greens for a fresh accompaniment.
9. Enjoy immediately as a light meal or starter, savoring the Scandinavian flavors!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.6 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
