Swedish Creamy Dill Prawn Toasts with Caviar Skagenrora
Elevate your appetizer game with these Swedish Creamy Dill Prawn Toasts with Caviar Skagenröra, a sophisticated blend of Nordic charm and gourmet indulgence. Featuring plump, tender prawns folded into a velvety dill-infused cream sauce with touches of tangy lemon, Dijon mustard, and aromatic red onion, this recipe delivers an irresistible fusion of freshness and richness. Served atop buttery toasted rye bread and crowned with luxurious caviar, each bite offers a perfect harmony of textures and flavors. Ready in just 20 minutes, these elegant toasts make an ideal appetizer for special occasions or a light, refreshing meal. Garnished with sprigs of fresh dill and served with a wedge of lemon, they’re as visually stunning as they are delicious—a truly Scandinavian culinary experience! Perfect for seafood lovers, this recipe is your go-to for effortless elegance.
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Recipe Information
Ingredients
- 250 grams Cooked, peeled prawns (shrimp)
- 100 grams Sour cream
- 100 grams Mayonnaise
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Red onion, finely diced
- 0.5 teaspoon White pepper
- 0.5 teaspoon Salt
- 4 pieces Rye bread slices, toasted
- 2 tablespoons Butter (for spreading)
- 50 grams Caviar (e.g., lumpfish or salmon roe)
- 4 pieces Fresh dill sprigs (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a mixing bowl, combine the sour cream, mayonnaise, chopped dill, lemon juice, Dijon mustard, red onion, white pepper, and salt. Mix well to form a creamy dill dressing.
Gently fold the cooked, peeled prawns into the dill dressing, ensuring they are evenly coated. Set the Skagenrora mixture aside in the refrigerator for at least 10 minutes to allow the flavors to meld.
Lightly butter the toasted rye bread slices for a rich, savory base.
Spoon a generous amount of the Skagenrora (creamy prawn mixture) onto each slice of toasted rye bread, spreading it evenly.
Top each portion with a dollop of caviar for a luxurious finish.
Garnish with a fresh dill sprig for presentation and serve with a lemon wedge on the side for added freshness.
Enjoy your Swedish Creamy Dill Prawn Toasts with Caviar Skagenrora as an elegant appetizer or light meal!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.7 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
