Dairy-Free Classic Roast Beef Sandwich
Elevate your lunch game with this Dairy-Free Classic Roast Beef Sandwich, a perfectly balanced combination of robust flavors and hearty textures. Built on crusty French baguette or sourdough bread, this sandwich features thinly sliced roast beef layered atop crisp lettuce, juicy tomato, refreshing cucumber, and zesty red onion. What sets this recipe apart is the creamy yet dairy-free spread made with mayonnaise, horseradish, and whole grain mustard, delivering just the right kick of tang and spice. Seasoned with olive oil, salt, and pepper, and ready in just 15 minutes, this dairy-free delight is an ideal choice for a quick yet satisfying meal. Perfect for lunch, picnics, or casual gatherings, this sandwich shows how easy it can be to enjoy a classic favorite without dairy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French baguette or sourdough bread
- 400 grams Roast beef, thinly sliced
- 120 ml Dairy-free mayonnaise
- 2 tablespoons Horseradish sauce
- 1 tablespoon Whole grain mustard
- 4 large leaves Lettuce leaves
- 1 large Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 0.5 medium Cucumber, sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Slice the French baguette or sourdough bread into four equal sandwich-sized portions. If desired, lightly toast the bread in the preheated oven for about 5 minutes.
In a small bowl, mix the dairy-free mayonnaise, horseradish sauce, and whole grain mustard. Stir until well combined to form a smooth spread.
Spread a generous amount of the mayonnaise mixture on one side of each bread slice.
Layer the lettuce leaves on the bottom half of each sandwich.
Evenly distribute the sliced roast beef across the four sandwiches, layering it on top of the lettuce.
Place the tomato slices, red onion slices, and cucumber slices over the roast beef, distributing them evenly among the sandwiches.
Drizzle a small amount of olive oil over the vegetables, and season each sandwich with a pinch of salt and a dash of black pepper.
Top each sandwich with the remaining bread slices, mayonnaise-side down.
Cut each sandwich in half and serve immediately. Enjoy your dairy-free classic roast beef sandwich!
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 337407 mg | 14670% | |
| Total Carbohydrate | 307.4 g | 112% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 19.8 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 5181 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
