Dairy-Free Classic Meatballs with Gravy
Discover the comforting taste of **Dairy-Free Classic Meatballs with Gravy**, a hearty and flavorful twist on a timeless family favorite. Crafted with a savory blend of ground beef and pork, these tender meatballs are infused with garlic, onion, fresh parsley, and a touch of seasoning to create irresistible bites that are perfect for dinner. The rich, velvety gravy—made from beef broth, soy sauce, and Worcestershire sauce—ties the dish together without a hint of dairy, ensuring it's suitable for lactose-free diets. Perfectly browned and simmered to perfection, these meatballs are easy to prepare in just one skillet, making cleanup a breeze. Serve them over fluffy mashed potatoes, noodles, or rice for a crowd-pleasing meal that’s both comforting and allergy-friendly.
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Recipe Information
Ingredients
- 400 grams Ground beef
- 200 grams Ground pork
- 1 medium Onion
- 2 cloves Garlic cloves
- 0.5 cup Fresh parsley
- 1 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
Finely chop the onion and mince the garlic.
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, chopped parsley, breadcrumbs, and egg.
Season the meat mixture with salt and black pepper, then mix until thoroughly combined.
Shape the mixture into 16 equal-sized meatballs.
Heat olive oil in a large skillet over medium heat.
Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes per batch. Remove and set aside.
In the same skillet, reduce the heat to low and add the flour, stirring constantly for 1-2 minutes to form a roux.
Slowly whisk in the beef broth, ensuring there are no lumps.
Add soy sauce and Worcestershire sauce to the gravy mixture, and bring it to a simmer.
Return the meatballs to the skillet, coating them in the gravy.
Cover the skillet and simmer meatballs in gravy for 20 minutes, until thoroughly cooked.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 7145 mg | 311% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 16.7 g | ||
| Protein | 152.2 g | 304% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2023 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
