Dairy-Free Classic Lobster Roll
Indulge in the timeless flavors of summer with our Dairy-Free Classic Lobster Roll, a coastal favorite reimagined for those seeking a dairy-free twist. This recipe brings together tender, buttery chunks of cooked lobster, a creamy dairy-free mayonnaise base, and the refreshing crunch of finely chopped celery—all elevated by a splash of zesty lemon juice and a sprinkle of fragrant chives. Nestled in golden, olive oil-toasted New England-style hot dog buns lined with crisp lettuce, this lobster roll delivers the perfect balance of richness and freshness in every bite. Ready in just 25 minutes, this easy and elegant seafood dish is perfect for beachside gatherings, casual lunches, or a quick yet luxurious weeknight dinner. Whether you’re embracing a dairy-free lifestyle or simply enjoy a lightened-up take on a classic, this lobster roll is sure to transport your taste buds straight to the coast.
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Recipe Information
Ingredients
- 1 pound Cooked lobster meat
- 0.5 cup Dairy-free mayonnaise
- 0.25 cup Celery, finely chopped
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 New England-style hot dog buns
- 2 tablespoons Olive oil
- 4 pieces Lettuce leaves
Instructions
Chop the cooked lobster meat into bite-sized pieces and transfer them to a large mixing bowl.
Add the dairy-free mayonnaise, chopped celery, lemon juice, and finely chopped chives to the lobster. Sprinkle the mixture with salt and black pepper.
Gently fold the ingredients together until the lobster is evenly coated with the mayonnaise and other ingredients.
Cover the bowl and refrigerate the lobster mixture for about 15 minutes to allow the flavors to meld.
Meanwhile, preheat a skillet over medium heat and brush the sides of the hot dog buns with olive oil.
Toast the buns in the skillet for about 2-3 minutes on each side until they are golden brown and crispy.
Place a lettuce leaf inside each toasted bun.
Remove the lobster mixture from the refrigerator and distribute it evenly between the buns, placing it on top of the lettuce.
Serve the lobster rolls immediately and enjoy your dairy-free classic lobster roll.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.2 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
