Dairy-Free Classic Croissant Sandwich
Indulge in the irresistible charm of a Dairy-Free Classic Croissant Sandwich—a perfect balance of delicate flavor and plant-based goodness. Crafted with flaky, buttery dairy-free croissants, this recipe layers creamy avocado, crisp lettuce, juicy tomato, and vegan smoked turkey slices, complemented by dairy-free cheese and a tangy Dijon mustard mayo spread. Ready in just 15 minutes, this satisfying sandwich is a quick, dairy-free alternative that doesn’t skimp on indulgence. Ideal for lunch, brunch, or a gourmet snack, it’s a delicious twist on the traditional croissant sandwich that will delight vegans and non-vegans alike.
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Recipe Information
Ingredients
- 2 pieces Dairy-free croissants
- 3 tablespoons Dairy-free mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices Vegan deli slices (smoked turkey style)
- 2 slices Dairy-free cheese slices
- 1 medium Tomato
- 2 large leaves Lettuce leaves
- 1 Avocado
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the ingredients: slice the tomato into thin rounds, and halve the avocado, removing the pit and slicing it thinly.
Gently open each dairy-free croissant without fully separating the halves. Set aside.
In a small bowl, mix together the dairy-free mayonnaise and Dijon mustard until well combined. Set this creamy spread aside.
Spread about one and a half tablespoons of the mayonnaise and mustard mixture on the inside of each croissant half.
Lay 4 slices of vegan deli turkey on the bottom half of each croissant.
Add a slice of dairy-free cheese on top of the deli slices.
Arrange a few slices of tomato on top of the cheese.
Place a lettuce leaf on top of the tomatoes.
Layer the sliced avocado over the lettuce.
Sprinkle a pinch of salt and black pepper over the avocado slices.
Place the top half of the croissant over the assembled ingredients.
Gently press down, slice each sandwich in half, and serve immediately. Enjoy your dairy-free classic croissant sandwich!
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6623 mg | 288% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 27.2 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 522 mg | 40% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
