Dairy-Free Classic Caprese Salad
Experience the vibrant flavors of Italy with this Dairy-Free Classic Caprese Salad, a refreshing twist on the timeless favorite. Perfect for those avoiding dairy, this recipe swaps traditional mozzarella for a velvety dairy-free alternative without compromising on taste. Juicy heirloom tomatoes, fragrant fresh basil, and the creamy cheese slices are elegantly layered and drizzled with extra virgin olive oil and a sweet-tangy balsamic glaze. Finished with a sprinkle of sea salt and freshly cracked black pepper, this quick 15-minute dish is not only vegan-friendly but also bursts with summer freshness. Ideal as a light appetizer or a colorful side dish, this dairy-free Caprese salad makes healthy eating both beautiful and delicious.
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Recipe Information
Ingredients
- 3 large Heirloom tomatoes
- 8 oz Dairy-free mozzarella cheese
- 1 cup Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic vinegar glaze
- 0.5 tsp Sea salt
- 0.25 tsp Freshly cracked black pepper
Instructions
Wash and slice the heirloom tomatoes into 1/4 inch thick rounds.
Slice the dairy-free mozzarella cheese into 1/4 inch thick rounds.
Wash the fresh basil leaves and pat them dry with a paper towel.
On a large serving platter, arrange the tomato and mozzarella slices alternately. Start with a slice of tomato, followed by a slice of mozzarella, and a basil leaf. Continue to overlap the slices in a decorative pattern.
Drizzle the extra virgin olive oil evenly over the arranged slices.
Drizzle the balsamic vinegar glaze over the top.
Sprinkle sea salt and freshly cracked black pepper over the salad to taste.
Garnish with additional basil leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 30.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1310 mg | 101% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
