Dairy-Free Classic Apple Fritters
Indulge in the sweet, spiced goodness of dairy-free classic apple fritters, a delightful twist on a timeless treat. Made with almond milk and packed with tender chunks of fresh apple, these fritters boast a crisp golden-brown exterior and a soft, fluffy center, making them completely irresistible. A hint of cinnamon elevates their comforting flavor, while a dusting of powdered sugar adds the perfect touch of sweetness. Quick to prepare and easy to fry, this dairy-free recipe is ideal for breakfast, dessert, or a cozy snack-time indulgence. Whether you're navigating a dairy-free diet or simply craving an old-fashioned treat, these fritters promise to deliver a warm and satisfying bite every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 Large apples, peeled, cored, and chopped
- 2 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the almond milk, large egg, and vanilla extract, whisking until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Gently fold the chopped apples into the batter until evenly distributed.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Using a large spoon or ice cream scoop, carefully drop 1/4 cup amounts of batter into the hot oil. Avoid overcrowding the pan.
Fry the fritters for 3-4 minutes on each side, or until they are golden brown and cooked through.
Using a slotted spoon, transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Allow the fritters to cool slightly, then dust with powdered sugar before serving.
Nutrition Facts
Calories |
5676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.6 g | 620% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 143.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 506 mg | 39% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
