Easy Apple Kuchen
Discover the rustic charm of homemade "Easy Apple Kuchen," a delightful German-inspired dessert that's perfect for cozy gatherings or a comforting treat any day of the week. This simple yet elegant recipe combines a buttery, tender dough with layers of thinly sliced apples that are kissed with cinnamon and brown sugar, creating a warm, aromatic topping that caramelizes beautifully in the oven. With just 20 minutes of prep time and pantry-friendly ingredients, this apple kuchen is a stress-free way to enjoy a classic dessert. Serve it warm or at room temperature, with a light dusting of powdered sugar or a dollop of whipped cream for the ultimate indulgence. Perfect for fall or any season, this quick apple cake recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, cold and cubed
- 1 large egg
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and sliced thinly
- 1 teaspoon ground cinnamon
- 0.25 cups light brown sugar
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or springform pan.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg, milk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients, and gently stir until a soft dough forms. Do not overmix.
Press the dough evenly into the prepared baking pan, ensuring it reaches the edges.
Arrange the thinly sliced apples on top of the dough in a circular pattern, overlapping slightly if needed.
In a small bowl, mix the ground cinnamon and light brown sugar. Sprinkle this mixture evenly over the apples.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the dough comes out clean.
Allow the apple kuchen to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
If desired, dust with powdered sugar before serving. Slice and enjoy warm or at room temperature.
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 28.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
