Apple Zeppole with Cinnamon Whipped Cream
Indulge in the comforting flavors of fall with these irresistible Apple Zeppole paired with a luscious Cinnamon Whipped Cream. These golden, bite-sized Italian doughnuts are loaded with finely diced apples, delivering bursts of fruitiness in every fluffy bite. Perfectly fried to a crisp exterior, they’re generously dusted with powdered sugar for that classic finish. The star of the show, however, is the rich cinnamon-spiced whipped cream, adding a creamy, aromatic twist that perfectly complements the warm, apple-studded fritters. Ideal for festive gatherings or a cozy dessert, this recipe is quick and easy to prepare, taking just 35 minutes from start to finish. Serve fresh from the fryer with dollops of cinnamon whipped cream for a dessert that’s as comforting as it is decadent.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 cups Apples (peeled, cored, and finely diced)
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (for dusting)
- 1 cups Heavy whipping cream
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Granulated sugar (for whipped cream)
Instructions
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate large bowl, whisk the eggs, milk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Gently fold in the diced apples to the batter.
Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.
Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil, frying 5-6 zeppole at a time to avoid overcrowding.
Fry each zeppole for 2-3 minutes per side or until golden brown all over. Use a slotted spoon to remove the zeppole and transfer them to a paper towel-lined plate to drain excess oil.
Dust the warm zeppole generously with powdered sugar.
To make the cinnamon whipped cream, use an electric mixer to beat the heavy whipping cream, ground cinnamon, and granulated sugar in a chilled mixing bowl until soft peaks form.
Serve the warm apple zeppole with a side of cinnamon whipped cream for dipping or dolloping on top.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
