Dairy-Free Classic Apple Crumble
Indulge in the cozy flavors of fall with this Dairy-Free Classic Apple Crumble, a healthier twist on a timeless dessert favorite. Featuring tender, tangy Granny Smith apples kissed with warming spices like cinnamon and nutmeg, this recipe is perfectly sweetened with brown sugar and brightened by a splash of fresh lemon juice. The irresistible crumbly topping made with rolled oats, all-purpose flour, and chilled coconut oil delivers a satisfyingly crispy texture, all without butter or dairy. Ready in just an hour, this easy-to-follow recipe is ideal for serving up a comforting, fragrant dessert that pairs beautifully with a scoop of dairy-free vanilla ice cream. Perfect for those following a dairy-free lifestyle or anyone looking for a lighter yet indulgent treat, this apple crumble offers all the nostalgia of the classic while accommodating dietary needs.
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Recipe Information
Ingredients
- 5 medium Granny Smith apples
- 1 tablespoon Lemon juice
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Cold coconut oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with coconut oil.
Peel and core the apples, then slice them into thin wedges. Place the apple slices in a large bowl.
Drizzle the lemon juice over the apple slices to prevent browning. Add 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Toss to coat evenly.
Transfer the apple mixture to the greased baking dish, spreading it into an even layer.
In a separate bowl, combine the flour, oats, the remaining 3/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt.
Cut the cold coconut oil into small cubes, then add it to the flour and oat mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Stir in the vanilla extract until evenly distributed.
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apples are bubbly.
Allow the apple crumble to cool for a few minutes before serving. Enjoy it warm on its own, or with a scoop of dairy-free ice cream.
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 405.6 g | 147% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 232.9 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
