Dairy-Free Cilantro Roasted Corn
Elevate your summer side dish game with this Dairy-Free Cilantro Roasted Corn recipe, a vibrant twist on a classic favorite. Perfectly roasted corn on the cob gets a flavor-packed makeover with a zesty spice blend of garlic powder, ground cumin, chili powder, and black pepper, all mingling with aromatic fresh cilantro and a squeeze of tangy lime juice. This easy, dairy-free recipe comes together in just 35 minutes, offering a smoky charred finish that's both visually appealing and deeply satisfying. Whether you're hosting a backyard barbecue or craving a healthy, flavorful snack, this roasted corn dish is sure to impress while catering to dietary preferences. Make it your go-to for fresh, nutritious, gluten-free side dishes!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 0.5 cup fresh cilantro
- 1 whole lime
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 0.25 teaspoons chili powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 450°F (230°C).
Husk the corn and remove all silk threads. Rinse the ears of corn under cold water and pat dry.
In a small bowl, mix together the olive oil, garlic powder, ground cumin, chili powder, salt, and black pepper.
Place the corn on a baking sheet and brush or rub them with the seasoned olive oil mixture, ensuring all sides of each ear are coated.
Roast the corn in the preheated oven for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
While the corn is roasting, finely chop the fresh cilantro leaves. Slice the lime into wedges.
Once the corn is done, remove it from the oven and let it cool slightly.
Sprinkle the chopped cilantro evenly over the roasted corn. Squeeze lime juice over each ear of corn to taste.
Serve immediately while warm and enjoy your fresh, savory Dairy-Free Cilantro Roasted Corn.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 26.8 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
