Dairy-Free Cheese Bagel
Elevate your breakfast or snack game with this irresistible Dairy-Free Cheese Bagel recipe—perfect for anyone seeking a delicious plant-based alternative. Featuring golden, toasted plain bagels layered with creamy dairy-free cream cheese, fresh sliced tomatoes, and a generous sprinkle of shredded dairy-free cheese, this dish is both satisfying and flavorful. Enhanced with a simple olive oil seasoning blend of garlic powder, salt, and black pepper, these bagels are baked to perfection, creating a bubbly, melty cheesy topping. Finished with fragrant fresh basil leaves for a burst of freshness, this vegan-friendly recipe is quick and easy, requiring only 20 minutes from start to finish. Whether you're dairy-free, vegan, or simply exploring new breakfast ideas, these savory bagels are sure to delight your taste buds. Serve warm and pair with your favorite coffee or tea for a truly comforting experience!
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Recipe Information
Ingredients
- 4 pieces Plain bagels
- 1 cup Dairy-free shredded cheese
- 4 tablespoons Dairy-free cream cheese
- 2 medium Fresh tomatoes
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the bagels in half horizontally and place them on a baking sheet lined with parchment paper, cut sides up.
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
Brush each bagel half with the olive oil mixture evenly.
Spread about 1 tablespoon of dairy-free cream cheese on each bagel half.
Top each bagel half with a layer of sliced tomato, cutting the tomatoes into thin rounds.
Evenly sprinkle the dairy-free shredded cheese over the tomato-topped bagel halves.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly.
Garnish each bagel half with fresh basil leaves before serving.
Serve warm and enjoy your delicious dairy-free cheese bagels!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 22.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1476 mg | 114% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
