Garlic Bagel Chips
Transform your leftover bagels into irresistible garlic bagel chips with this quick and easy recipe! These crispy, golden-brown bites are perfectly seasoned with a zesty blend of garlic powder, dried parsley, and a touch of salt and pepper, all coated in rich olive oil for maximum flavor. Ready in just 25 minutes, they are the perfect homemade alternative to store-bought snacks, ideal for pairing with hummus, cream cheese, or your favorite dips. This recipe not only minimizes food waste but also promises a flavorful, crowd-pleasing treat for gatherings or solo snacking. Bake a batch today and experience the crunchy delight of these savory bagel chips!
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Recipe Information
Ingredients
- 3 pieces plain bagels
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Slice the bagels into thin, even slices approximately 1/8-inch thick. Lay the slices flat on the prepared baking sheet in a single layer.
In a small bowl, combine the olive oil, garlic powder, dried parsley, salt, and black pepper. Mix well to incorporate the seasonings.
Using a pastry brush, lightly brush the seasoned olive oil mixture onto each bagel slice. Flip the slices over and repeat on the other side.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bagel slices are golden brown and crispy. Rotate the sheet halfway through for even baking.
Remove from the oven and allow the bagel chips to cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cooled, transfer the garlic bagel chips to an airtight container or serve immediately with your favorite dip.
Nutrition Facts
Calories |
991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 12.1 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
