Dairy-Free Caramel Rice Cake
Indulge in the irresistible sweetness of Dairy-Free Caramel Rice Cakes, a quick and easy treat that's perfect for those seeking a delicious dairy-free dessert or snack option. Featuring crispy rice cakes topped with a luscious homemade caramel made from coconut sugar, creamy full-fat coconut milk, and a hint of vanilla, this recipe delivers rich flavor without any dairy products. A touch of sea salt adds balance to the sweetness, while optional chopped nuts provide a delightful crunch. Ready in just 30 minutes, these caramel rice cakes are ideal for satisfying cravings or impressing guests with minimal effort. Whether enjoyed as-is or customized with your favorite toppings, this dairy-free delight is sure to become a go-to recipe for guilt-free indulgence.
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Recipe Information
Ingredients
- 5 pieces plain rice cakes
- 1 cup coconut sugar
- 1 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
- 2 tablespoons coconut oil
- 0.25 cup chopped nuts (optional)
Instructions
In a medium-sized saucepan over medium heat, combine coconut sugar and coconut milk. Stir continuously until the sugar is completely dissolved.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to simmer for 15 minutes, stirring occasionally, until it thickens and becomes dark amber in color.
Remove the saucepan from the heat and add the vanilla extract, sea salt, and coconut oil. Stir until the coconut oil is fully melted and incorporated into the caramel.
Let the caramel cool slightly, but not so much that it begins to harden. It should be warm and fluid.
Place the rice cakes on a flat surface or baking sheet. Use a spoon to drizzle or spread the warm caramel over each rice cake.
Optionally, sprinkle chopped nuts on top of the caramel-covered rice cakes for added texture and flavor.
Allow the caramel to set for about 5 minutes before serving. Enjoy your dairy-free caramel rice cakes!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 208.9 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
