Tropical Coconut Bread
Transport your taste buds to paradise with this irresistibly moist Tropical Coconut Bread, a delightful fusion of island-inspired flavors. Bursting with shredded coconut, creamy coconut milk, and sweet crushed pineapple, this easy-to-make loaf is the perfect balance of rich and tropical. A hint of vanilla and optional macadamia nuts add depth and texture, while a dusting of powdered sugar creates an elegant finish. Ideal for breakfast, brunch, or dessert, this quick bread recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Serve it sliced with a dollop of butter or cream for a taste of the tropics—no passport required! Keywords: tropical coconut bread recipe, easy coconut bread, pineapple coconut loaf, moist quick bread, coconut milk baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 1 cup Shredded unsweetened coconut
- 1 cup Canned coconut milk, full-fat
- 0.25 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Crushed pineapple (drained)
- 0.5 cup Chopped macadamia nuts (optional)
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, shredded coconut, coconut milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
Fold the crushed pineapple into the wet ingredients, followed by the dry ingredients. Stir just until combined, being careful not to overmix. If using macadamia nuts, gently fold them in as well.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top with powdered sugar before serving for a decorative touch.
Slice and enjoy this tropical treat on its own or with a dab of butter or cream.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 30.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
