Nutrition Facts for Dairy-free cachorro quente

Dairy-Free Cachorro Quente

Image of Dairy-Free Cachorro Quente
Nutriscore Rating: 66/100

Transform your hot dog game with this vibrant and flavorful Dairy-Free Cachorro Quente recipe, a Brazilian-inspired twist on the classic street food favorite! Crafted with tender dairy-free sausages nestled in soft sandwich rolls, this recipe features a savory medley of sautéed onions, sweet red bell peppers, and juicy tomatoes, all cooked to perfection in a rich, herbaceous sauce. Drizzled with tangy ketchup and mustard and garnished with fresh parsley, this easy, 30-minute meal is not only a delightful dairy-free alternative but also a quick and crowd-pleasing option for busy weeknights or casual gatherings. Perfect for those craving bold flavors and a hearty bite, this dish will have everyone coming back for seconds! Keywords: dairy-free hot dog, Brazilian cachorro quente, quick and easy dinner, lactose-free recipe, street food-inspired meal.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 dairy-free sandwich rolls
  • 4 cooked sausages (dairy-free)
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tomato, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 tablespoons ketchup
  • 2 tablespoons mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large pan, heat the olive oil over medium heat.

2

Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

3

Add the red bell pepper slices to the pan and cook for another 3 minutes until they begin to soften.

4

Stir in the chopped tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a sauce.

5

Reduce the heat to low and stir in the cooked sausages. Allow them to heat through in the vegetable mixture for about 4 minutes.

6

Toast or warm the dairy-free sandwich rolls, if desired.

7

Place each sausage onto a sandwich roll. Top with the vegetable mixture, ensuring to spoon some of the sauce over the sausage.

8

Drizzle ketchup and mustard over each sandwich, adjusting to taste.

9

Sprinkle with chopped fresh parsley to garnish.

10

Serve immediately and enjoy your dairy-free cachorro quente!

Cooking Tip: Take your time with each step for the best results!
2285
cal
79.5g
protein
210.6g
carbs
122.3g
fat

Nutrition Facts

1 serving (1319.2g)
Calories
2285
% Daily Value*
Total Fat 122.3 g 157%
Saturated Fat 34.7 g 174%
Polyunsaturated Fat 2.9 g
Cholesterol 160 mg 53%
Sodium 5790 mg 252%
Total Carbohydrate 210.6 g 77%
Dietary Fiber 18.8 g 67%
Total Sugars 43.5 g
Protein 79.5 g 159%
Vitamin D 0.0 mcg 0%
Calcium 238 mg 18%
Iron 14.9 mg 83%
Potassium 2318 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.3%%
14.1%%
48.7%%
Fat: 1100 cal (48.7%%)
Protein: 318 cal (14.1%%)
Carbs: 842 cal (37.3%%)