Transform your hot dog game with this vibrant and flavorful Dairy-Free Cachorro Quente recipe, a Brazilian-inspired twist on the classic street food favorite! Crafted with tender dairy-free sausages nestled in soft sandwich rolls, this recipe features a savory medley of sautéed onions, sweet red bell peppers, and juicy tomatoes, all cooked to perfection in a rich, herbaceous sauce. Drizzled with tangy ketchup and mustard and garnished with fresh parsley, this easy, 30-minute meal is not only a delightful dairy-free alternative but also a quick and crowd-pleasing option for busy weeknights or casual gatherings. Perfect for those craving bold flavors and a hearty bite, this dish will have everyone coming back for seconds! Keywords: dairy-free hot dog, Brazilian cachorro quente, quick and easy dinner, lactose-free recipe, street food-inspired meal.
In a large pan, heat the olive oil over medium heat.
Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
Add the red bell pepper slices to the pan and cook for another 3 minutes until they begin to soften.
Stir in the chopped tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
Reduce the heat to low and stir in the cooked sausages. Allow them to heat through in the vegetable mixture for about 4 minutes.
Toast or warm the dairy-free sandwich rolls, if desired.
Place each sausage onto a sandwich roll. Top with the vegetable mixture, ensuring to spoon some of the sauce over the sausage.
Drizzle ketchup and mustard over each sandwich, adjusting to taste.
Sprinkle with chopped fresh parsley to garnish.
Serve immediately and enjoy your dairy-free cachorro quente!
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 5790 mg | 252% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 43.5 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.