Dairy-Free Bran Cake
Looking for a wholesome treat that's as indulgent as it is nourishing? This Dairy-Free Bran Cake combines hearty bran cereal, natural sweetness from unsweetened applesauce, and the rich depth of brown sugar to create a moist and flavorful dessert that's perfect for any occasion. Packed with fiber from the bran and a hint of warmth from cinnamon, this cake is enriched with raisins for delightful bursts of chewiness in every bite. Free from dairy but full of comfort, the recipe is easy to prepare, requiring just 15 minutes of prep before baking to golden perfection. Ideal for health-conscious eaters or those with dietary restrictions, this tender and satisfying cake makes a guilt-free addition to your morning coffee or afternoon tea.
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Recipe Information
Ingredients
- 2 cups Bran cereal
- 1 cup Boiling water
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 0.75 cup Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
In a medium bowl, combine the bran cereal and boiling water. Stir well and let it sit for about 5 minutes, allowing the cereal to soften.
In a large mixing bowl, combine the unsweetened applesauce, vegetable oil, and brown sugar, and beat until smooth.
Add the eggs and vanilla extract to the mixture and continue to beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Fold the softened bran mixture into the batter using a spatula, then stir in the raisins.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 67.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3671 mg | 160% | |
| Total Carbohydrate | 403.5 g | 147% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 186.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 272 mg | 21% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
