Dairy-Free Blueberry Crumble
Indulge in the irresistible charm of this Dairy-Free Blueberry Crumble, a delightful twist on the classic dessert that's perfect for those avoiding dairy. Loaded with juicy fresh blueberries, sweetened and enhanced with a hint of lemon juice, this recipe strikes the perfect balance between tart and sweet. The crumbly topping, crafted with rolled oats, brown sugar, and cinnamon, gets its rich texture from coconut oil, making it entirely plant-based yet incredibly satisfying. Prepared in just 15 minutes and baked until golden brown and bubbly, this dessert is a fuss-free treat ideal for weeknight indulgence or serving at gatherings. Serve warm or at room temperature for a mouthwatering experience that pairs beautifully with a scoop of dairy-free ice cream or a dollop of coconut yogurt.
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Recipe Information
Ingredients
- 500 grams Fresh blueberries
- 50 grams Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 100 grams Rolled oats
- 100 grams All-purpose flour
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 100 grams Coconut oil
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the blueberries evenly. Set aside.
In another bowl, whisk together the rolled oats, flour, brown sugar, ground cinnamon, and salt.
Melt the coconut oil in a microwave or on the stovetop until liquid but not hot.
Pour the melted coconut oil into the dry oat mixture. Stir until the mixture becomes crumbly and well combined.
Lightly grease a baking dish with a little coconut oil or use a parchment paper lining.
Spread the blueberry mixture evenly in the prepared baking dish.
Sprinkle the crumble topping evenly over the blueberries, covering them completely.
Bake the crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbly.
Allow the crumble to cool slightly before serving. Enjoy it warm or at room temperature.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 356.7 g | 130% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 174.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
