Dairy-Free Beef Schnitzel
Crispy, golden, and delightfully tender, this Dairy-Free Beef Schnitzel puts a flavorful spin on a classic dish without sacrificing its signature crunch. Perfectly seasoned beef sirloin steaks are pounded thin, then coated in a light, dairy-free breading made with unsweetened almond milk, eggs, and panko breadcrumbs for an irresistibly flaky crust. Fried to perfection in vegetable oil, this schnitzel delivers a satisfying bite in every forkful. Quick and easy to prepare in just 40 minutes, it's an ideal weeknight dinner or weekend indulgence. Serve with fresh lemon wedges for a zesty finishing touch and enjoy a hearty, dairy-free twist on traditional comfort food.
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Recipe Information
Ingredients
- 4 pieces beef sirloin steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 large eggs
- 0.25 cup unsweetened almond milk
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- 4 lemon wedges
Instructions
Place the beef sirloin steaks between two pieces of parchment paper or plastic wrap. Using a meat mallet, pound each steak to about 1/4 inch thick.
In a small bowl, combine salt, black pepper, and garlic powder. Season both sides of each steak evenly with the spice mixture.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with almond milk, and one with panko breadcrumbs.
Dredge each steak in the flour, shaking off any excess. Dip into the egg mixture, ensuring it's completely coated, and then press into the breadcrumbs until fully covered.
In a large skillet, heat vegetable oil over medium-high heat. The oil should be hot enough that a breadcrumb sizzles when dropped in.
Gently lay each schnitzel in the skillet and fry for 3-4 minutes on each side or until golden brown and cooked through.
Remove the schnitzels from the skillet and drain on a plate lined with paper towels to remove excess oil.
Serve the schnitzels hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
4174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.9 g | 355% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4120 mg | 179% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 21.6 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 424 mg | 33% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2043 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
