Dairy-Free BBQ Steak
Fire up the grill and enjoy the smoky, savory flavors of Dairy-Free BBQ Steak, a perfect recipe for steak lovers seeking a dairy-free twist on a classic BBQ dish. This mouthwatering recipe features tender ribeye or sirloin steaks marinated in an irresistible blend of dairy-free BBQ sauce, olive oil, smoked paprika, and a hint of apple cider vinegar for a tangy kick. The marinade is infused with garlic and onion powder for bold seasoning, while fresh parsley adds a touch of color and freshness to the finished dish. Whether grilled to medium-rare perfection or your preferred doneness, this quick and easy recipe takes just 15 minutes of prep time and offers a rich, smoky flavor without any dairy. Perfect for summer cookouts or cozy dinners, serve the juicy steak alongside your favorite sides for a simple yet satisfying meal.
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Recipe Information
Ingredients
- 2 pieces Beef steak (ribeye or sirloin)
- 2 tablespoons Olive oil
- 1 cup BBQ sauce (dairy-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh parsley (for garnish)
Instructions
In a bowl, create the marinade by combining the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and apple cider vinegar. Mix well to incorporate all the spices.
Place the steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure each steak is well coated in the marinade.
Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight if possible, to enhance the flavors.
Preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in olive oil.
Remove the steaks from the marinade, letting the excess drip off, and place them on the preheated grill.
Grill the steaks for about 5 to 7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature if needed (130°F for medium-rare, 140°F for medium, etc.).
Once cooked, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Slice the steak against the grain and garnish with freshly chopped parsley before serving.
Serve immediately with your choice of side dishes.
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 121.4 g | 44% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 102.8 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
