Elevate your summer grilling game with this flavorful Dairy-Free BBQ Grilled Corn on the Cob recipe! Perfectly charred fresh corn is brushed with a smoky blend of olive oil, paprika, garlic powder, and onion powder, creating an irresistibly savory seasoning that's free from dairy yet full of bold, barbecue-inspired flavors. A sprinkle of chili powder adds a gentle kick, while a squeeze of fresh lime juice and a garnish of chopped cilantro brighten the dish with zesty freshness. Ready in just 25 minutes, this quick and easy side dish is a crowd-pleaser at picnics, BBQs, or weeknight dinners. Dive into this dairy-free delight and savor the grilled perfection in every bite!
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn ears.
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Brush the mixture evenly over the corn ears, ensuring each ear is thoroughly coated.
Place the corn on the preheated grill. Cook for approximately 12-15 minutes, turning occasionally, until the corn is tender and you can see grill marks forming.
Remove the corn from the grill and transfer to a serving plate.
Squeeze lime wedges over the grilled corn for added zest and sprinkle with chopped cilantro before serving.
Serve hot and enjoy your dairy-free BBQ grilled corn on the cob!
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 26.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.