Dairy-Free Batata Inglesa Assada
Transform your ordinary side dish into a show-stopping centerpiece with this **Dairy-Free Batata Inglesa Assada** recipe! Perfectly golden and crispy russet potatoes are seasoned with aromatic dried rosemary, thyme, garlic powder, smoky paprika, and a hint of black pepper, then roasted to perfection. Drizzled with olive oil and finished with a sprinkle of fresh parsley, this dish is not only full of flavor but also fits into dairy-free and vegan diets. With just 15 minutes of prep time, these oven-roasted potatoes are an effortless crowd-pleaser, whether served as a hearty side dish or a savory appetizer. Celebrate simplicity and bold flavor with this healthy and satisfying recipe that the whole family will love.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly under running water, then pat them dry with a towel.
Cut the potatoes into approximately 1-inch cubes to ensure even roasting.
Place the cubed potatoes in a large mixing bowl and drizzle them with olive oil. Toss to coat the potatoes evenly with the oil.
Sprinkle the garlic powder, dried rosemary, dried thyme, paprika, salt, and black pepper over the potatoes. Toss the potatoes again to ensure they are well-seasoned.
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow them to roast evenly and become crispy.
Roast the potatoes in the preheated oven for about 35-40 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Once roasted, remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving.
Serve the Dairy-Free Batata Inglesa Assada hot as a side dish or a delightful appetizer.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4018 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
