Dairy-Free Amerikaner
Indulge in the classic charm of these *Dairy-Free Amerikaner* cookies, a plant-based twist on the beloved German-American treat. These irresistible black-and-white cookies feature a soft, cake-like texture achieved with a blend of all-purpose flour, unsweetened applesauce, and plant-based milk, making them completely free of dairy. A hint of lemon zest and vanilla extract enhances their delightful flavor, while an elegant two-tone glaze—vanilla and chocolate—adds a touch of sophistication. Perfect for tea time, dessert, or casual snacking, these cookies are surprisingly easy to make with just 30 minutes from start to finish. Whether you're catering to dietary needs or simply exploring plant-based desserts, this recipe combines simplicity and style, offering a dairy-free delight that everyone will love.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 150 grams granulated sugar
- 1 teaspoon lemon zest
- 120 grams unsweetened applesauce
- 100 milliliters vegetable oil
- 100 milliliters plant-based milk (such as almond or soy milk)
- 200 grams powdered sugar
- 2 tablespoons water
- 1 tablespoon cocoa powder
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, and salt. Stir to mix the dry ingredients well.
In a separate bowl, mix together the vanilla extract, granulated sugar, lemon zest, applesauce, vegetable oil, and plant-based milk until combined and smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid over-mixing to keep the dough tender.
Using a spoon or ice cream scoop, place equal mounds of the batter onto the prepared baking sheet, leaving enough space between each as they will spread slightly during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are firm to the touch.
While the Amerikaners are baking, prepare the glaze by mixing the powdered sugar with water in a small bowl to achieve a thick, spreadable consistency.
Divide the glaze evenly between two bowls. In one bowl, add cocoa powder and mix until incorporated to create a chocolate glaze.
Once the Amerikaners are baked and have cooled slightly, spread half of each with the plain glaze and the other half with chocolate glaze to achieve the traditional black-and-white look.
Allow the glaze to set before serving or storing in an airtight container.
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 56.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 565.6 g | 206% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 361.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 181 mg | 14% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
