Daiquiri Pie
Indulge in the vibrant flavors of a tropical getaway with this creamy, no-bake Daiquiri Pie! Perfect for summer gatherings or whenever you crave a refreshing treat, this luscious dessert features a buttery graham cracker crust filled with a silky lime and rum-infused mousse. The tartness of fresh lime juice, a whisper of white rum, and fragrant lime zest perfectly balance the sweetness of condensed milk, while gently folded whipped cream adds a light and airy texture. Ready in just 20 minutes (plus chilling time), this easy-to-make pie is a crowd-pleaser that combines the carefree charm of a classic daiquiri with the comforting appeal of a homemade dessert. Garnished with lime slices, it's as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 1 can (14 oz) Sweetened condensed milk
- 0.5 cups Fresh lime juice
- 2 teaspoons Lime zest
- 2 tablespoons White rum
- 0.75 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- (for garnish, optional) Lime slices
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and white rum until smooth and well-combined.
In a separate chilled mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar until soft peaks form.
Gently fold the whipped cream into the lime mixture until fully incorporated.
Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4-6 hours, or until the filling is firm and set.
Before serving, garnish with lime slices if desired.
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.7 g | 268% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 432.7 g | 157% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 327.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1286 mg | 99% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
