No Bake Key Lime Cheesecake
Elevate your dessert game with this refreshing and creamy No Bake Key Lime Cheesecake, a perfect blend of tangy citrus and sweet decadence that’s guaranteed to impress. This easy, no-bake recipe features a buttery graham cracker crust topped with a velvety filling made from cream cheese, sweetened condensed milk, and freshly squeezed key lime juice, complemented by the bright zest of key limes. Topped with a cloud of whipped cream and optional key lime slices for a touch of elegance, this no-bake dessert is not only hassle-free but also a show-stopping centerpiece. With just 20 minutes of prep and no need to turn on the oven, this cheesecake is ideal for warm weather gatherings, holidays, or a simple weeknight indulgence. Perfectly creamy, delightfully zesty, and irresistibly simple, this No Bake Key Lime Cheesecake is a must-try for citrus dessert lovers.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice, freshly squeezed
- 1 tablespoon Key lime zest
- 0.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- Optional garnish: Key lime slices and whipped cream
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Place the crust in the refrigerator to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy, about 2-3 minutes.
Gradually add the sweetened condensed milk while continuing to mix until fully incorporated and smooth.
Add the freshly squeezed key lime juice and key lime zest, and mix until evenly blended. The mixture should be creamy and slightly thickened.
Pour the filling over the prepared graham cracker crust and smooth the top with a spatula. Place in the refrigerator to chill for at least 4 hours or until fully set.
In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together using a hand mixer or stand mixer on medium-high speed until stiff peaks form.
Once the cheesecake is set, pipe or spread the whipped cream on top as a decorative layer.
Optionally, garnish with thin slices of key lime or additional whipped cream rosettes.
Carefully remove the sides of the springform pan before serving. Slice and enjoy!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 45.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
