Daily Harvest Granola
Elevate your breakfast game with this hearty and wholesome Daily Harvest Granola, a simple yet flavorful recipe packed with nutrient-rich ingredients. Made with rolled oats, a medley of chopped almonds and walnuts, and a delightful crunch from pumpkin, sunflower, and chia seeds, this granola is lightly sweetened with pure maple syrup and infused with the comforting warmth of ground cinnamon. A touch of coconut oil and vanilla extract tie it all together, while optional dried cranberries add a pop of tangy sweetness. Perfectly roasted to golden perfection in just 30 minutes, this homemade granola is a versatile addition to your pantry—enjoy it with milk, yogurt, or atop your favorite smoothie bowls. Gluten-free, customizable, and easy to store, this recipe is your ultimate go-to for a healthy, satisfying start to any day.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw walnuts, chopped
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 2 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.75 cup Dried cranberries (optional)
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, chia seeds, ground cinnamon, and salt. Stir well to distribute evenly.
In a small bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until fully combined.
Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly to coat all the ingredients evenly.
Spread the mixture evenly onto the prepared baking sheet, creating an even layer.
Bake in the preheated oven for 15 minutes. Remove the tray, stir gently, and re-spread the mixture into an even layer. Return the tray to the oven and bake for another 15 minutes, or until the granola is lightly golden and fragrant.
Remove the baking sheet from the oven. If adding dried cranberries, sprinkle them over the warm granola and gently mix them in. Let the granola cool completely on the baking sheet—it will become crisp as it cools.
Once cooled, transfer the granola to an airtight container for storage. It can be kept at room temperature for up to 2 weeks.
Serve the granola with milk, yogurt, or as a topping for smoothie bowls. Enjoy!
Nutrition Facts
Calories |
4510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.9 g | 360% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 72.4 g | 259% | |
| Total Sugars | 204.7 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 760 mg | 58% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 3576 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
