Daikon Carrot Salad
Brighten up your table with the crisp, refreshing flavors of Daikon Carrot Salad, a vibrant side dish packed with nutrition and Asian-inspired flair. This quick and easy recipe comes together in just 15 minutes, combining julienned daikon radish and carrots with a tangy dressing made from rice vinegar, soy sauce, and a touch of sesame oil. Toasted sesame seeds and sliced green onion add a nutty crunch and a pop of color, while the light sweetness of sugar balances the savory notes. Perfect as a palate-cleansing appetizer or a healthy side dish, this chilled salad pairs beautifully with grilled meats, sushi, or rice dishes. Ideal for meal prep or any occasion where simple, clean flavors shine, this Daikon Carrot Salad is a versatile addition to your recipe collection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large daikon radish
- 2 medium carrot
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 1 tablespoon sesame seeds
- 1 stalk (finely sliced) green onion
Instructions
Peel the daikon radish and carrots. Using a mandoline slicer or sharp knife, julienne the daikon and carrots into thin matchstick-sized strips.
Place the julienned daikon and carrots in a large mixing bowl.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt until the sugar and salt are fully dissolved.
Pour the dressing over the daikon and carrots, and toss gently to combine, ensuring the vegetables are evenly coated.
Toast the sesame seeds in a dry skillet over medium heat for 2–3 minutes until golden and fragrant. Be careful not to burn them.
Sprinkle the toasted sesame seeds and sliced green onion over the salad, and toss lightly to distribute.
Let the salad sit for 5–10 minutes to allow the flavors to meld. Serve immediately, or chill in the refrigerator for up to 1 hour for a colder option.
Transfer the salad to a serving platter or individual bowls and enjoy as a side dish or light appetizer.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 16.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
