Daikon Radish Salad
Crisp, refreshing, and bursting with savory-sweet flavors, this Daikon Radish Salad is a quick and healthy side dish that will brighten up any meal. Featuring julienned daikon radish and carrot tossed with toasted sesame seeds and green onions, this vibrant salad is elevated by a tangy sesame-soy dressing with hints of honey. Ready in just 15 minutes, it’s a perfect option for busy weeknights or light, wholesome lunches. The nutty aroma of toasted sesame seeds and the delicate crunch of fresh vegetables make this salad not only a treat for the taste buds but also a nutrient-packed addition to your table. Ideal as an Asian-inspired side dish, this salad pairs beautifully with grilled protein or seafood for a balanced and satisfying meal.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 400 grams daikon radish
- 1 large carrot
- 2 stalks green onion
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Instructions
Peel the daikon radish and carrot. Using a mandoline or sharp knife, julienne both vegetables into thin matchstick-sized strips.
Thinly slice the green onions and set them aside.
Toast the sesame seeds in a dry skillet over low heat for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.
In a small bowl, combine soy sauce, rice vinegar, sesame oil, honey, sea salt, and ground black pepper. Whisk until the dressing is smooth and well combined.
Place the julienned daikon radish and carrot in a large mixing bowl. Add the sliced green onions and toasted sesame seeds.
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld, then transfer to a serving dish.
Optional: Garnish with additional sesame seeds or a sprinkle of sliced green onions before serving.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
