Diakon Radish Carrot Salad
Bright, crisp, and bursting with flavor, this Daikon Radish Carrot Salad is the perfect healthy side dish or light appetizer. Featuring matchstick-cut daikon radish and carrots, this refreshing salad is dressed in a tangy-sweet blend of rice vinegar, soy sauce, honey, and sesame oil for a harmonious balance of flavors. A sprinkle of sesame seeds and fresh green onions adds a delightful crunch and an aromatic finish. Ready in just 15 minutes with no cooking required, this quick and easy recipe is a great way to showcase the natural vibrancy of fresh vegetables. Whether you're looking for a nutritious addition to your meal or a palate-cleansing dish to accompany heavier fare, this Asian-inspired salad is sure to impress! Keywords: Daikon Radish Carrot Salad, healthy side dish recipe, quick vegetable salad, Asian-inspired salad, easy salad recipe.
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Recipe Information
Ingredients
- 1 medium Daikon radish
- 2 large Carrot
- 3 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 1 tablespoon Sesame seeds
- 1 stalk Green onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Peel the daikon radish and carrots. Use a mandoline slicer or a sharp knife to julienne them into thin matchstick-sized strips.
Place the julienned daikon radish and carrots into a large mixing bowl.
In a separate small bowl, prepare the dressing by whisking together the rice vinegar, soy sauce, honey, sesame oil, salt, and pepper until well combined.
Pour the dressing over the daikon radish and carrots. Toss to coat all the vegetables evenly.
Thinly slice the green onion and sprinkle it over the salad along with the sesame seeds.
Let the salad sit for 10-15 minutes to allow the flavors to meld together. You can refrigerate it during this time for a chilled salad.
Give the salad one final toss before serving. Serve fresh as a side dish or appetizer.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
