Cwazzy Wabbit
Brighten up your table with *Cwazzy Wabbit*, a vibrant roasted carrot dish that perfectly balances earthy, sweet, and savory flavors. This recipe features tender oven-roasted carrots coated in a luscious honey-citrus glaze infused with orange zest and fresh thyme. The dish is elevated with a crunchy garnish of crushed pistachios and an optional creamy touch of goat cheese, making it a show-stopping side dish or light vegetarian main course. Quick to prepare and bursting with fresh, wholesome ingredients, this stunning recipe is ready in just 35 minutes and serves four. Ideal for weeknight dinners, holidays, or when you want to wow guests, *Cwazzy Wabbit* is as delightful to eat as it is to say—your palate and plate will thank you!
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Recipe Information
Ingredients
- 8 large carrots
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons crushed pistachios
- 2 tablespoons goat cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the carrots. Trim the tops, leaving about an inch of the green stems for added presentation, if desired.
Place the carrots on a large baking sheet lined with parchment paper.
Drizzle the olive oil over the carrots, then sprinkle with salt and black pepper. Toss to coat them evenly.
Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through for even cooking. The carrots should be tender and slightly caramelized at the edges when done.
While the carrots are roasting, prepare the honey-citrus glaze by mixing the honey, orange zest, orange juice, and thyme leaves in a small bowl.
Once the carrots are roasted, remove them from the oven and drizzle the honey-citrus glaze over them while they are still warm. Toss gently to coat.
Arrange the glazed carrots on a serving platter. Sprinkle with crushed pistachios for crunch and, if using, dollop or crumble goat cheese on top for added creaminess.
Serve warm as a side dish or light main course. Enjoy your Cwazzy Wabbit!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 11.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
