Strange Yet Wonderful Couscous Salad
Bright, bold, and full of surprises, the "Strange Yet Wonderful Couscous Salad" is a unique fusion of flavors and textures that defies expectations. This vibrant dish combines fluffy couscous infused with turmeric, juicy diced lychees, crisp cucumber, and the crunch of roasted pistachios. Fresh mint and tangy pomegranate seeds add bursts of freshness, while creamy goat cheese lends a luscious finish. Tossed in a zesty lime-honey dressing, this salad is a perfect balance of sweet, savory, and tangy. Ready in just 20 minutes, it’s an ideal choice for a quick, refreshing lunch or as a standout side dish at any gathering. Whether served fresh or chilled, this exotic couscous salad is guaranteed to intrigue and delight!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups boiling water
- 0.5 teaspoon salt
- 0.5 teaspoon turmeric powder
- 0.5 cup canned lychees (drained and diced)
- 0.5 cup cucumber (diced)
- 0.25 cup roasted pistachios (chopped)
- 2 tablespoons fresh mint leaves (chopped)
- 0.25 cup soft goat cheese (crumbled)
- 0.25 cup pomegranate seeds
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- 0.25 teaspoon ground black pepper
Instructions
In a medium-sized heatproof bowl, combine the couscous, salt, and turmeric powder.
Pour the boiling water over the couscous, cover the bowl tightly with a plate or lid, and let it sit for 5 minutes.
Fluff the couscous with a fork to separate the grains and let it cool to room temperature.
Once the couscous has cooled, add the diced lychees, cucumber, chopped pistachios, mint, goat cheese, and pomegranate seeds to the bowl.
In a small bowl, whisk together the olive oil, lime juice, honey, and ground black pepper to make the dressing.
Pour the dressing over the couscous mixture and gently toss until all the ingredients are evenly coated.
Taste and adjust seasoning as needed. Add a pinch of salt or more lime juice if desired.
Transfer the couscous salad to a serving bowl or platter and garnish with a few extra mint leaves, pomegranate seeds, and pistachios for presentation.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy this strange yet wonderful salad as a light meal or side dish!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 34.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
