Custard Crunch Mincemeat Pie
Indulge in the irresistible fusion of flavors and textures with this Custard Crunch Mincemeat Pie, a delightful twist on a classic holiday dessert. Featuring a buttery pre-made pie crust, this recipe layers rich and spiced mincemeat filling with a creamy vanilla custard and tops it off with a crave-worthy crunchy streusel made from oats, brown sugar, and chopped nuts. The result is a pie that’s equal parts smooth, sweet, and satisfyingly crisp. Perfect for festive gatherings or a cozy dessert at home, this easy-to-make treat bakes to golden perfection in under an hour. Serve it chilled, garnished with whipped cream or a scoop of vanilla ice cream, for a show-stopping finale to your meal.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 2 cups Mincemeat filling
- 3 large Eggs
- 1.5 cups Whole milk
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cups All-purpose flour
- 0.25 cups Brown sugar
- 4 tablespoons Butter
- 0.5 cups Rolled oats
- 0.5 cups Chopped pecans or walnuts
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Chill the crust in the refrigerator while preparing the filling.
Spread the mincemeat filling evenly over the bottom of the chilled pie crust.
In a medium bowl, whisk together 3 eggs, whole milk, granulated sugar, and vanilla extract until well combined.
Slowly pour the custard mixture over the mincemeat layer in the pie crust.
In another bowl, prepare the crunchy topping by combining all-purpose flour, brown sugar, butter (cut into small cubes), rolled oats, and chopped pecans or walnuts. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crunchy topping evenly over the custard layer.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45–50 minutes, or until the custard is set and the topping is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack. This will allow the custard to fully set.
Once cooled, slice and serve. This pie can be enjoyed as-is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 734 mg | 244% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 655.5 g | 238% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 396.5 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 754 mg | 58% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
