Fajita Spiced Oven Potatoes
Transform your side dish game with these irresistibly crispy Fajita Spiced Oven Potatoes! Bursting with bold Tex-Mex flavors, these red potatoes are tossed in a vibrant blend of chili powder, smoked paprika, cumin, and oregano, then perfectly roasted to golden perfection. With just 15 minutes of prep, this easy and versatile recipe creates tender-on-the-inside, crunchy-on-the-outside potatoes that pair beautifully with your favorite mains or stand alone as a spicy snack. Customizable with a hint of cayenne for extra heat and finished with fresh cilantro, these oven-roasted potatoes promise an explosion of flavor in every bite. Ideal for busy weeknight dinners or weekend gatherings, this dish is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika (smoked or sweet)
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the red potatoes thoroughly and pat them dry. Chop them into 1-inch cubes, ensuring the pieces are roughly uniform for even cooking.
In a large mixing bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using). Mix well to form a spice rub.
Add the chopped potatoes to the mixing bowl and toss thoroughly until all the pieces are evenly coated with the spice mixture.
Spread the seasoned potatoes onto the prepared baking sheet in a single, even layer. Avoid overcrowding to ensure they crisp up nicely.
Bake in the preheated oven for 30-35 minutes, tossing the potatoes halfway through cooking to ensure even browning. The potatoes should be golden and crispy on the outside while tender on the inside.
Remove the baking sheet from the oven and let the potatoes cool slightly. If desired, garnish with freshly chopped cilantro before serving.
Serve hot as a side dish or enjoy as a flavorful snack!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 169.4 g | 62% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 12.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3982 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
