Curry Orange Country Pork Ribs
Infused with bold flavors and a hint of sweet citrus, Curry Orange Country Pork Ribs are the perfect blend of spice and comfort. This mouthwatering recipe features tender, slow-braised country-style pork ribs coated in a warm curry-spice rub, then simmered in a luscious sauce made from orange juice, soy sauce, honey, and aromatic spices like ginger and paprika. The ribs are seared to golden perfection before finishing in the oven, resulting in fall-off-the-bone tenderness with a caramelized glaze. Topped with fresh cilantro, these ribs pair beautifully with fluffy rice or roasted vegetables, making them an irresistible dinner centerpiece. Easy to prepare yet deeply flavorful, this dish is a must-try for pork lovers seeking a unique twist on classic comfort food.
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Recipe Information
Ingredients
- 2 lbs Country-style pork ribs
- 1.5 cups Orange juice
- 0.25 cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Ground curry powder
- 1 tsp Garlic powder
- 1 tsp Ground ginger
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 Yellow onion, diced
- 2 tbsp Fresh cilantro, chopped (for garnish)
Instructions
Preheat your oven to 325°F (163°C).
In a small bowl, combine curry powder, garlic powder, ground ginger, paprika, salt, and black pepper. Mix well to create a spice rub.
Pat the country-style pork ribs dry with paper towels, then rub the spice mixture evenly over all sides of the ribs.
In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
Sear the pork ribs for 2-3 minutes on each side until they develop a golden-brown crust. Remove the ribs and set aside.
In the same skillet, add the diced onion and sauté for 3-4 minutes until soft and translucent.
Add orange juice, soy sauce, and honey to the skillet, stirring to combine and deglaze the bottom of the pan.
Return the seared pork ribs to the skillet, arranging them so they are partially submerged in the liquid.
Cover the skillet with a lid or foil and transfer it to the preheated oven.
Bake for 1.5 to 2 hours, turning the ribs halfway through, until the meat is tender and starts to pull away from the bone.
Remove the ribs from the oven and let them rest for 5 minutes.
Garnish with fresh cilantro before serving. Enjoy these Curry Orange Country Pork Ribs with rice or roasted vegetables!
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.4 g | 307% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 5362 mg | 233% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 69.4 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3497 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
