Crock Pot Indonesian Style Country Ribs
Experience the bold and exotic flavors of Southeast Asia with these Crock Pot Indonesian Style Country Ribs, a tender, slow-cooked delight that’s perfect for effortless weeknight meals or casual gatherings. Infused with a savory-sweet marinade of soy sauce, brown sugar, rice vinegar, and sesame oil, these fall-off-the-bone country-style pork ribs are further heightened with the vibrant aromatics of garlic, fresh ginger, and a touch of chili garlic sauce for just the right kick. A hint of ground coriander and cumin adds warm, earthy notes, while garnishes of fresh cilantro and green onions provide a fragrant, herby finish. Served with steamed jasmine rice, this fuss-free crock pot recipe brings comforting Indonesian-inspired culinary flair to your table. Ideal for busy cooks, it’s a flavorful, slow-cooked masterpiece that’s as easy to prepare as it is satisfying to eat.
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tbsp Rice vinegar
- 4 cloves Garlic cloves, minced
- 2 tbsp Fresh ginger, minced
- 1 tbsp Chili garlic sauce
- 1 tbsp Sesame oil
- 1 tsp Ground coriander
- 0.5 tsp Cumin powder
- 0.25 tsp Black pepper
- 3 stalks Green onions, sliced (for garnish)
- 2 tbsp Cilantro, chopped (for garnish)
- Cooked jasmine rice (optional, for serving)
Instructions
Trim any excess fat from the pork ribs and pat them dry with paper towels. Set aside.
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, chili garlic sauce, sesame oil, ground coriander, cumin powder, and black pepper to create the sauce.
Place the pork ribs in the crock pot in a single layer, overlapping slightly if necessary.
Pour the prepared sauce evenly over the ribs, ensuring they are well-coated.
Cover the crock pot with the lid and cook on low heat for 7 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Once cooked, carefully remove the ribs from the crock pot and transfer to a serving plate. Skim off any excess fat from the sauce in the crock pot.
Optional: Transfer the sauce to a small saucepan, bring it to a simmer over medium heat, and reduce slightly to thicken. Drizzle the thickened sauce over the ribs for extra flavor.
Garnish the ribs with sliced green onions and chopped cilantro.
Serve hot with steamed jasmine rice, if desired.
Nutrition Facts
Calories |
4556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.3 g | 422% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5878 mg | 256% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 38.3 g | ||
| Protein | 291.0 g | 582% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4228 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
